Baking (Bread)

Already had mine quite a while before the pandemic :-) But it was extremely handy during the pandemic! It's like a surreal nightmare now, remembering we couldn't get food or supermarket orders. We ended up having deliveries from a local farm shop which cost a fortune. Ready meals and veg etc.
It's so strange isn't it, feels like a lifetime ago
 
It does and yet life still doesn't feel quite the same as before I think. And sometimes best not to remember the worst bits.
 
Bread going in, using fresh yeast! 🤞
 

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We learned to make it with fresh yeast at school :-) I didn't know you could still get it. I remember it turns to liquid when mexed/beaten with sugar :)
 
Oh, I mean freshly bought yeast, it's dried but in its own sachet. But young enough to make quite a difference. They came out holding hands 😄
 

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I'm pleased with them, easy to eat, taste good and the crust isn't too hard or too thick!
 

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They look great :-) Enjoy! I wonder if you can still buy fresh yeast? It was like a grey block and had a chemical reaction when mixed with sugar, that turned it liquid.
 
They look great :-) Enjoy! I wonder if you can still buy fresh yeast? It was like a grey block and had a chemical reaction when mixed with sugar, that turned it liquid.
I remember it. My mother used to make ginger beer, and used yeast in a cake. The ginger beer was amazing!
 
Interesting one of the reviews warns it is easy to kill the yeast! I assume that is if the water is too warm. That was the same with the breadmaker - if the water was too warm the load didn't rise.
 
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